Flavonoids can exert beneficial health effects through multiple mechanisms.In this paper, we address the important, although not fully understood, capacity of flavonoids to interact with cell membranes.The interactions of polyphenols with bilayers include: (a) the partition of Speciality Lighting the more non-polar compounds in the hydrophobic inte
Two Roles for the Tenebrio molitor Relish in the Regulation of Antimicrobial Peptides and Autophagy-Related Genes in Response to Listeria monocytogenes
Relish is a key NF-κB transcription factor of the immune-deficiency (Imd) pathway that combats infection by regulating antimicrobial peptides (AMPs).Understanding of the fundamental role of Tenebrio molitor Relish (TmRelish) in controlling of Listeria monocytogenes virulence through the regulation of both AMPs and autophagy-related (ATG) genes
Immunobiotic potential of fermented snail meat hydrolysate in local chicken with low protein content
Objective: Protein is needed for chicken growth, but high protein consumption causes a low protein efficiency ratio and causes feed prices to be expensive.Therefore, the immunological potential of fermented snail meat hydrolysate in local chickens was studied for feed supplements in low-protein rations to reduce costs.Materials and Methods: The res
THE TRANSFORMATIVE USE OF USER-GENERATED CONTENT: DISCOVERING THE FINE LINE BETWEEN PERMITTED USE AND COPYRIGHT INFRINGEMENT FROM A MALAYSIAN PERSPECTIVE
User-generated content or more commonly known as UGC has revolutionized the digital landscape by allowing individuals to create, share, and engage with various forms of copyrighted content across digital platforms.This paradigm shift in content creation and distribution has introduced new challenges in copyright law concerning the transformative us
Recovery pattern of cyclone-affected coconut palms in littoral sandy soils of Orissa-Part II
The experiment to study the recovery pattern of cyclone affected palms cv.Sakhigopal Local was carried out in an ongoing fertilizer trial with three levels each of N (500, 1000 and 1500 g N/palm/ year), P (250, 500 and 750 g P2O5/palm/year) and K (750, 1250 and 1750 g of K2O/palm/year) at Coconut Research Station under Orissa University of Agricult